WhatsGup
Login
Create New Account
News
Security
About
Features
Join us
News
Featured
Sports
Music
Entertainment
Lifestyle
See More
Government & Politics
TV
Business & CEOs
Women & NGOs
Record Saved
Friend request cencelled
Friend Unfriended
Food Recipes
Consulting Agency
Create Call Action
+Like
+Messages
choose action
Invite Friends
View as page Visitor
Add to Favourites
Share
Create Event
View insight
Create Page
Time Line
Events
Photos
Review
Help
Food Recipes
2018-02-24 06:29
kapsa(chicken&rice) Ingredients: 1.5kgchickenpieces 2cupsWhiteBasmatiRice 400gtomatopaste 1mediumonion,
.. more
kapsa ( chicken & rice) Ingredients: 1.5kg chicken pieces 2 cups White Basmati Rice 400g tomato paste 1 medium onion, chopped 2 teasp garlic powder 1 teasp ground cumuin 2 teasp ground cardomon 2 teasp chilli flakes (optional) 6 teasp of olive oil 1 Large Tomato,chopped 1/4 cup raisins 1 cinnamon stick 1 preserved lemon (optional) Salt and pepper to taste Method: In a large pot add oil, chopped onions and cumuin stirring until browned on high heat. Add boiling water to the pot until half full, add salt and peper, cardomon, garlic powder, chilli, tomato, tomato paste, preserved lemon and raisins. Add chicken to broth, cover and simmer on medium heat 30-40 min. Remove chicken from broth, place on baking dish and put into a preheated oven at 180c for 30-40min till skin lightly crisped. Strain the broth, keep the strained ingredients in one bowl and the broth in another bowl. In the pot, add the rice along with 4 cups of the Kabsa broth. Bring to boil then reduce heat to low, cover and cook rice for 10-15 min untill light and fluffy. Place rice on platter, place chicken on top then garnish with strained ingredients and serve.
.. less
Like
Post Comment
Share
great taste
Like
reply
2019-12-01 13:06
Key in Comments
2019-12-01 13:06:27
great taste
Like
reply
2019-12-01 13:07
Key in Comments
2019-12-01 13:07:07
Key in Comments
Food Recipes
2018-02-24 06:27
GrilledChickenWings ?Wings: ?1/2cupsoysauce ?1/2cupItalian-stylesaladdressing ?3pounds
.. more
Grilled Chicken Wings ? Wings: ? 1/2 cup soy sauce ? 1/2 cup Italian-style salad dressing ? 3 pounds chicken wings, cut apart at joints, wing tips discarded ? Sauce: ? 1/4 cup butter ? 1 teaspoon soy sauce ? 1/4 cup hot pepper sauce or to taste Method : Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well. Note: Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
.. less
Like
Post Comment
Share
Key in Comments
Food Recipes
2018-02-24 06:27
RafaellosBiscuits Ingredients 1⁄4cupcastorsugar 1⁄2cupblueribboncakeflour 1⁄4cuppistachios 1⁄4cuppecan
.. more
Rafaellos Biscuits Ingredients 1⁄4 cup castor sugar 1⁄2 cup blue ribbon cake flour 1⁄4 cup pistachios 1⁄4 cup pecan nuts 250 g butter 2 cups corn flour 1⁄4 almonds Method Beat butter and sugar.Add corn flour ,flour and all nuts.Roll dough into small marble sized balls.Bake at 180 till light brown. Remove very gently when cold as biscuits are very light once baked. Roll in white chocolate..and then roll in rough dessicated coconut. place into small paper cup holders.
.. less
Like
Post Comment
Share
Key in Comments
Food Recipes
2018-02-24 06:26
ParathaRecipe WheatFlour(Atta)asperconsumption 1tbspOil Saltaspertaste Butter/Ghee(Pureghee)for
.. more
Paratha Recipe Wheat Flour (Atta) as per consumption 1 tbsp Oil Salt as per taste Butter/Ghee (Pure ghee) for frying Water for kneading Method Step 1 Make dough out of whole-wheat flour (atta), 1tbsp oil & salt, as you would do for any paratha/roti. Step 2 Make dough 30 minutes before and cover it with moist muslin cloth. Step 3 Take a Ping-Pong ball size lump of dough. Now roll it into a circle of appox. 5 to 6 " diameter using dry flour. Step 4 Heat the ghee so that it turns to liquid. Step 5 Now spread the ghee properly over entire surface. Step 6 Using a knife make a 2" cut lengthways and fold it inwards. Step 7 Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha. (Refer the picture). Step 8 Cook on a pre-heated Tawa (flat griddle plate). Step 9 Turn the lachha paratha and pour half tablespoon oil or butter. Step 10 Spread it on the paratha and shallow fry over low heat. Step 11 Turn it and again pour oil or butter on the other side. Cook the parata on a low heat till golden brown.
.. less
< Beat butter and sugar.Add corn flour ,flour and all nuts.Roll dough into small marble sized balls.Bake at 180 till light brown. Remove very gently when cold as biscuits are very light once baked. Roll in white chocolate..and then roll in rough dessicated coconut. place into small paper cup holders.
.. less
Like
Post Comment
Share
Key in Comments
Food Recipes
2018-02-24 06:26
ParathaRecipe WheatFlour(Atta)asperconsumption 1tbspOil Saltaspertaste Butter/Ghee(Pureghee)for
.. more
Paratha Recipe Wheat Flour (Atta) as per consumption 1 tbsp Oil Salt as per taste Butter/Ghee (Pure ghee) for frying Water for kneading Method Step 1 Make dough out of whole-wheat flour (atta), 1tbsp oil & salt, as you would do for any paratha/roti. Step 2 Make dough 30 minutes before and cover it with moist muslin cloth. Step 3 Take a Ping-Pong ball size lump of dough. Now roll it into a circle of appox. 5 to 6 " diameter using dry flour. Step 4 Heat the ghee so that it turns to liquid. Step 5 Now spread the ghee properly over entire surface. Step 6 Using a knife make a 2" cut lengthways and fold it inwards. Step 7 Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha. (Refer the picture). Step 8 Cook on a pre-heated Tawa (flat griddle plate). Step 9 Turn the lachha paratha and pour half tablespoon oil or butter. Step 10 Spread it on the paratha and shallow fry over low heat. Step 11 Turn it and again pour oil or butter on the other side. Cook the parata on a low heat till golden brown.
.. less
< Beat butter and sugar.Add corn flour ,flour and all nuts.Roll dough into small marble sized balls.Bake at 180 till light brown. Remove very gently when cold as biscuits are very light once baked. Roll in white chocolate..and then roll in rough dessicated coconut. place into small paper cup holders.
.. less
Like
Post Comment
Share
Key in Comments
Food Recipes
2018-02-24 06:26
ParathaRecipe WheatFlour(Atta)asperconsumption 1tbspOil Saltaspertaste Butter/Ghee(Pureghee)for
.. more
Paratha Recipe Wheat Flour (Atta) as per consumption 1 tbsp Oil Salt as per taste Butter/Ghee (Pure ghee) for frying Water for kneading Method Step 1 Make dough out of whole-wheat flour (atta), 1tbsp oil & salt, as you would do for any paratha/roti. Step 2 Make dough 30 minutes before and cover it with moist muslin cloth. Step 3 Take a Ping-Pong ball size lump of dough. Now roll it into a circle of appox. 5 to 6 " diameter using dry flour. Step 4 Heat the ghee so that it turns to liquid. Step 5 Now spread the ghee properly over entire surface. Step 6 Using a knife make a 2" cut lengthways and fold it inwards. Step 7 Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha. (Refer the picture). Step 8 Cook on a pre-heated Tawa (flat griddle plate). Step 9 Turn the lachha paratha and pour half tablespoon oil or butter. Step 10 Spread it on the paratha and shallow fry over low heat. Step 11 Turn it and again pour oil or butter on the other side. Cook the parata on a low heat till golden brown.
.. less
< Beat butter and sugar.Add corn flour ,flour and all nuts.Roll dough into small marble sized balls.Bake at 180 till light brown. Remove very gently when cold as biscuits are very light once baked. Roll in white chocolate..and then roll in rough dessicated coconut. place into small paper cup holders.
.. less
Like
Post Comment
Share
Key in Comments
Food Recipes
2018-02-24 06:26
ParathaRecipe WheatFlour(Atta)asperconsumption 1tbspOil Saltaspertaste Butter/Ghee(Pureghee)for
.. more
Paratha Recipe Wheat Flour (Atta) as per consumption 1 tbsp Oil Salt as per taste Butter/Ghee (Pure ghee) for frying Water for kneading Method Step 1 Make dough out of whole-wheat flour (atta), 1tbsp oil & salt, as you would do for any paratha/roti. Step 2 Make dough 30 minutes before and cover it with moist muslin cloth. Step 3 Take a Ping-Pong ball size lump of dough. Now roll it into a circle of appox. 5 to 6 " diameter using dry flour. Step 4 Heat the ghee so that it turns to liquid. Step 5 Now spread the ghee properly over entire surface. Step 6 Using a knife make a 2" cut lengthways and fold it inwards. Step 7 Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha. (Refer the picture). Step 8 Cook on a pre-heated Tawa (flat griddle plate). Step 9 Turn the lachha paratha and pour half tablespoon oil or butter. Step 10 Spread it on the paratha and shallow fry over low heat. Step 11 Turn it and again pour oil or butter on the other side. Cook the parata on a low heat till golden brown.
.. less
< Beat butter and sugar.Add corn flour ,flour and all nuts.Roll dough into small marble sized balls.Bake at 180 till light brown. Remove very gently when cold as biscuits are very light once baked. Roll in white chocolate..and then roll in rough dessicated coconut. place into small paper cup holders.
.. less
Like
Post Comment
Share
Key in Comments
Food Recipes
2018-02-24 06:26
ParathaRecipe WheatFlour(Atta)asperconsumption 1tbspOil Saltaspertaste Butter/Ghee(Pureghee)for
.. more
Paratha Recipe Wheat Flour (Atta) as per consumption 1 tbsp Oil Salt as per taste Butter/Ghee (Pure ghee) for frying Water for kneading Method Step 1 Make dough out of whole-wheat flour (atta), 1tbsp oil & salt, as you would do for any paratha/roti. Step 2 Make dough 30 minutes before and cover it with moist muslin cloth. Step 3 Take a Ping-Pong ball size lump of dough. Now roll it into a circle of appox. 5 to 6 " diameter using dry flour. Step 4 Heat the ghee so that it turns to liquid. Step 5 Now spread the ghee properly over entire surface. Step 6 Using a knife make a 2" cut lengthways and fold it inwards. Step 7 Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha. (Refer the picture). Step 8 Cook on a pre-heated Tawa (flat griddle plate). Step 9 Turn the lachha paratha and pour half tablespoon oil or butter. Step 10 Spread it on the paratha and shallow fry over low heat. Step 11 Turn it and again pour oil or butter on the other side. Cook the parata on a low heat till golden brown.
.. less
< Beat butter and sugar.Add corn flour ,flour and all nuts.Roll dough into small marble sized balls.Bake at 180 till light brown. Remove very gently when cold as biscuits are very light once baked. Roll in white chocolate..and then roll in rough dessicated coconut. place into small paper cup holders.
.. less
Like
Post Comment
Share
Key in Comments
Food Recipes
2018-02-24 06:26
ParathaRecipe WheatFlour(Atta)asperconsumption 1tbspOil Saltaspertaste Butter/Ghee(Pureghee)for
.. more
Paratha Recipe Wheat Flour (Atta) as per consumption 1 tbsp Oil Salt as per taste Butter/Ghee (Pure ghee) for frying Water for kneading Method Step 1 Make dough out of whole-wheat flour (atta), 1tbsp oil & salt, as you would do for any paratha/roti. Step 2 Make dough 30 minutes before and cover it with moist muslin cloth. Step 3 Take a Ping-Pong ball size lump of dough. Now roll it into a circle of appox. 5 to 6 " diameter using dry flour. Step 4 Heat the ghee so that it turns to liquid. Step 5 Now spread the ghee properly over entire surface. Step 6 Using a knife make a 2" cut lengthways and fold it inwards. Step 7 Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha. (Refer the picture). Step 8 Cook on a pre-heated Tawa (flat griddle plate). Step 9 Turn the lachha paratha and pour half tablespoon oil or butter. Step 10 Spread it on the paratha and shallow fry over low heat. Step 11 Turn it and again pour oil or butter on the other side. Cook the parata on a low heat till golden brown.
.. less
< Beat butter and sugar.Add corn flour ,flour and all nuts.Roll dough into small marble sized balls.Bake at 180 till light brown. Remove very gently when cold as biscuits are very light once baked. Roll in white chocolate..and then roll in rough dessicated coconut. place into small paper cup holders.
.. less
Like
Post Comment
Share
Key in Comments
Food Recipes
2018-02-24 06:26
ParathaRecipe WheatFlour(Atta)asperconsumption 1tbspOil Saltaspertaste Butter/Ghee(Pureghee)for
.. more
Paratha Recipe Wheat Flour (Atta) as per consumption 1 tbsp Oil Salt as per taste Butter/Ghee (Pure ghee) for frying Water for kneading Method Step 1 Make dough out of whole-wheat flour (atta), 1tbsp oil & salt, as you would do for any paratha/roti. Step 2 Make dough 30 minutes before and cover it with moist muslin cloth. Step 3 Take a Ping-Pong ball size lump of dough. Now roll it into a circle of appox. 5 to 6 " diameter using dry flour. Step 4 Heat the ghee so that it turns to liquid. Step 5 Now spread the ghee properly over entire surface. Step 6 Using a knife make a 2" cut lengthways and fold it inwards. Step 7 Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a paratha. (Refer the picture). Step 8 Cook on a pre-heated Tawa (flat griddle plate). Step 9 Turn the lachha paratha and pour half tablespoon oil or butter. Step 10 Spread it on the paratha and shallow fry over low heat. Step 11 Turn it and again pour oil or butter on the other side. Cook the parata on a low heat till golden brown.
.. less
<
Key in Comments
हिन्दी
English
ਪੰਜਾਬੀ
ગુજરાતિ
मराठी
اردو
বাংলা
ଓଡ଼ିଆ
తెలుగు
മലയാളം
ಕನ್ನಡ
فارس
ಠಮಿಲ್
सन्स्क्रित्
русский
中文(简体)
中文(香港)
日本語
ประเทศไทย
bahasa indonesia
الفارسية
العربية
עִברִית
+
Powered by GoodFace® |
get Help
download WhatsGup App
Contact (91)-9644368711
WhatsGup